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Tag: food

Fruitcake: not as scary as you think

Yesterday, I made fruitcake. It was not as hard as I thought it would be. And it made my house smell amazing. You should try it, too.

The best mac & cheese I’ve ever made.

This is the best macaroni & cheese dish I’ve ever made. I’ve been trying for years, and I can safely say that this dish successfully merges the yearnings of my childhood self with the gustatory leanings of my adult self.

Recipe: Smoked Salmon Quiche

From Food Quiche is easy to get wrong. Too often, it’s the rubbery thing left under a heat lamp at your hotel’s pre-paid buffet dinner. And it’s easy to see why: quiche is cheap, it’s easy, and it gets rid of whatever you have in the refrigerator. It’s an omelet inside a pastry crust. What […]

Recipe: Autumn Squash Risotto

From Food Before making this, I had never made a real risotto, before. I was always intimidated by it, and reading recipes did nothing to ameliorate my anxiety. The ideal creamy-but-toothsome consistency was notoriously elusive. There was a lot of butter and cream and cheese. Also, there were multiple pots and pans at work: one […]

Review: Ferro

Please excuse the over-exposure of this photo. It’s the inevitable consequence of low lighting and late eating. For a recent family birthday dinner, we visited Ferro, and this drink, the Negroni, convinced me to blog the location.

Review: Discovery Coffees

A while ago, my friend Sara gave me a free sample of Starbucks’ new VIA instant coffee. She’s not much of a coffee drinker, but I am. I take a double-walled thermos with me most everywhere, and I am deeply in love with the Cuisinart Grind and Brew we purchased last year as an anniversary […]

Summer's here.

From Food This week, my father-in-law phoned me just to ask if our air conditioning unit was installed, yet. When I told him it wasn’t, he sounded a little panicked. Today, Karl asked me the same question. We’ve received heat warnings for the past few days, and I’ve heard reports of elderly people having trouble […]

David Lynch teaches you how to make quinoa

I watch a lot of tutorials online. I find they really calm me down before I try to sleep. I had a feeling that this one would be an instant favourite the moment it appeared in the related content navbar, but wow. David Lynch teaching me how to cook? I’m so there. This is only […]

Getting it right

From Food I’ve been on break from school for a while. I wish I could say that I did something truly amazing with my time, but I mostly focused on watching Twin Peaks, doing yoga, and finally figuring out how to make brown rice properly on a stovetop. There are a lot of ways to […]

comfort food

I had a houseguest all week — an old friend from university who needed some down time before starting a cross-country move and a dissertation. We presented together at a conference, applying Aristotle’s notion of phronesis from the Nicomachean Ethics to science fiction futurism, but most of the week was spent sleeping in, visiting art […]

  • Madeline Ashby…

    ...is a science fiction writer, strategic foresight consultant, and immigrant living in Toronto. She writes a column for the Ottawa Citizen. She is represented by Anne McDermid & Associates, and IAM Sports & Entertainment. You can buy her novels here. Her short fiction has appeared in Nature, FLURB, Tesseracts, Imaginarium, and Escape Pod. Her other essays and criticism have appeared at BoingBoing, io9, WorldChanging, Creators Project, Arcfinity, and Tor.com.
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    Madeline Ashby's books on Goodreads
    vN vN (The Machine Dynasty, #1)
    reviews: 18
    ratings: 27 (avg rating 3.56)

    Shine: An Anthology of Optimistic SF Shine: An Anthology of Optimistic SF
    reviews: 18
    ratings: 44 (avg rating 3.45)

    Tesseracts Eleven: Amazing Canadian Speculative Fiction Tesseracts Eleven: Amazing Canadian Speculative Fiction
    reviews: 6
    ratings: 14 (avg rating 3.50)

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  • Madeline 's bookshelf: read

    Designing for Interaction: Creating Innovative Applications and Devices (2nd Edition)Super Natural Cooking: Five Delicious Ways: To Incorporate Whole & Natural Ingredients into Your CookingGluten-Free Girl and the ChefPeople Crossing Borders: An Analysis of U.S. Border Protection PoliciesHalf the Day Is NightThe Magicians

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